Nutritional Outlook Vol. 28, No. 3

An integrative approach to long-term cognitive health from neurologist Alexander Zubkov.

Dr. David Kahana, MD provides his perspective on the use of supplements to aid digestive health, and they ways he employs a range of supplement ingredients to provide benefits.

The joint health supplement market, once primarily targeted at seniors, is expanding as younger consumers prioritize the anti-inflammatory benefits of herbal ingredients.

Here’s what manufacturers need to know about equipping pilot production facilities.

GLP-1 receptor agonist drugs present opportunities for dietary supplement manufacturers to meet the unique needs of GLP-1 users.

As estrogen levels decline with age, women face an increased risk of bone loss. However, the right supplements can help slow this process and support stronger bones.

By supporting healthy inflammation and immune health, targeting the gut-skin axis may offer a novel mechanism by which to improve skin health.

Emerging trends in the contract manufacturing of gummy supplements.

With a growing demand in multi-ingredient and multi-benefit formulas, manufacturers should explore synergies between ingredients and broader health categories as immune health becomes part of consumers’ daily health maintenance rather than a seasonal concern.

HHS and FDA consider major changes amid legal and industry pushback.

With sustained interest in energy, alternatives to the typical caffeine and other stimulants can offer consumers a more personalized approach with fewer side effects.

Athletes and nonathletes alike can benefit from supplements that support muscles, energy, and nutrients for a variety of activities.