Brands can gain a lot by promoting botanicals in their food and drink products for energy and relaxation, according to FMCG Gurus data.
Nutritional Outlook Vol. 26 No. 7S
The story behind the Botanical Adulterants Prevention Program’s SOPs for IDAs.
Here’s what you need to know about adulteration in the botanicals segment.
What makes fungi, well, fungi? Professor Emeritus of Mycology Dennis E. Desjardin, PhD, highlights five key facts.
Professor Emeritus of Mycology Dennis E. Desjardin, PhD, explains why fungi have been a source of human health for thousands of years.
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