Nutritional Outlook Vol. 26 No. 1

Natural blue food coloring is becoming more versatile and speaks to a new generation of consumers that wants vibrant colors and clean-label products.

What’s new in the world of equipment for dietary supplement processing and packaging?

New research in the blood sugar management market shows promise for widely applicable ingredients like chicory root fibers and antioxidants.

What does contract manufacturing for dietary supplements look like in 2023?

Lutein grew significantly in the cognitive health category last year, signaling potential synergies and opportunities for incorporating this ingredient in future products.

Microbiome ingredients are among the most profitable on the market and continue to grow as consumers learn about the microbiome’s impact across multiple health outcomes.

When will collagen sales slow down? Not this year, sources say.

CBD is an established product that is paving the way for other hemp-derived cannabinoids. However, regulation remains a big if for the category.

Vitamins and minerals, particularly multivitamin and multimineral formulations, are growing as consumers seek cost-effective ways to personalize their nutrition.

Expect more protein innovation this year as brands cater to an expanding audience.

FDA warning letters in 2022 remind cardiovascular product companies about what they should and shouldn’t do in 2023.

Ashwagandha saw incremental sales gains in 2022.

Nutritional Outlook’s Editorial Advisory Board shares its predictions and tips for success in 2023.

Plus, what are the brightest opportunities for homeopathic products?

Experts predict 2023’s hottest food and beverage flavor trends.

Four strategies to deal with inflation in 2023, from private-label food supplements manufacturer PharmaLinea.