Nutritional Outlook Vol. 25 No. 9

The science on heart-healthy nutraceutical ingredients is alive and kicking.

A multivitamin is still a good foundation, but there’s considerable white space in the market for trendy, condition-specific kids formulas.

Today’s dietary supplement gummies are more colorful, unique, and memorable thanks to manufacturer innovation.

Plant protein innovations pull up weeds one by one.

Dietary fiber is not just good for the gut; it can also help formulators improve the taste and texture of reduced-sugar and free-from foods and beverages.

Supplement companies are branching out into novel delivery formats, but their number-one goal should still be to stick within the bounds of supplement regulations.

Modern mood boosters are built on better studies, higher efficacy, and more effective formulations than past products.

Brand leaders in the supplements and foods space explain how they are delivering products to de-stress—and delight—their customers.

Recent negative headlines cast melatonin in an unfavorable light. Is there any justification for the bad press?

Experts discuss the challenges and solutions you need to know about.