Nutritional Outlook Vol. 25 No. 8

Plant’s Progress: Innovation is creating a new breed of plant-based food, beverages, and supplements

November 03, 2022

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Companies making plant-based products today are focused on offering a variety of choices in order to meet the needs of diverse consumer groups, including an expanding mainstream audience. Luckily, the growing sophistication of plant-based ingredients is allowing them to do just that.

Probiotic benefits extend beyond the gut

October 20, 2022

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The more attention our microbiomes get from the research community, the more benefits consumers may one day reap, and the more inspiration wellness brands can tap for probiotic product development.