Nutritional Outlook Vol. 23 No. 9

Success in the nutrition bar space requires consistent quality and continued innovation, including with fiber.

ACV’s natural and uncomplicated ingredient profile has consumers saying, “How do you like them apples?”

Exploring the potential of postbiotic beauty

Health-conscious parents are demanding more from children’s nutrition products, driving manufacturers to innovate.

Plant proteins may allure consumers with their clean and green attributes, but dairy proteins are increasingly competing on this front, in addition to offering their own undeniable health and formulating benefits.

Cardiovascular support is a multipronged, and multi-ingredient, market.

Plant-based dosing options are in demand as today’s health-and-wellness climate steers consumers toward cleaner, greener options.

The U.S. dietary supplement industry can and should increase diversity both within industry and in consumer outreach, said panelists at the Council for Responsible Nutrition’s “NOW, NEW, NEXT” conference.

Is there a way to strengthen FDA’s regulatory enforcement of dietary supplements? FDA’s Steven Tave discussed the obstacles at CRN’s virtual “NOW, NEW, NEXT” conference on October 14—and industry responded.

Tips from an applications specialist on formulating high-performance gummy supplements that also cater to today’s consumer preferences.