Fiber competition in the nutrition bar category
Success in the nutrition bar space requires consistent quality and continued innovation, including with fiber.
Apple cider vinegar: The science and the trends
ACV’s natural and uncomplicated ingredient profile has consumers saying, “How do you like them apples?”
Postbiotic ingredients for skin health. Do they work?
Exploring the potential of postbiotic beauty
Ingredient innovation is on the rise for children and infant nutrition products, dietary supplements
Health-conscious parents are demanding more from children’s nutrition products, driving manufacturers to innovate.
Dairy proteins still tell a good-news story
Plant proteins may allure consumers with their clean and green attributes, but dairy proteins are increasingly competing on this front, in addition to offering their own undeniable health and formulating benefits.
Heart health dietary supplement 2020 update
Cardiovascular support is a multipronged, and multi-ingredient, market.
Plant-based delivery systems continue their rise in dietary supplements
Plant-based dosing options are in demand as today’s health-and-wellness climate steers consumers toward cleaner, greener options.
Diversity needs improvement in the dietary supplement industry
The U.S. dietary supplement industry can and should increase diversity both within industry and in consumer outreach, said panelists at the Council for Responsible Nutrition’s “NOW, NEW, NEXT” conference.
FDA’s Tave outlines obstacles to dietary supplement market enforcement at CRN’s Virtual Conference
Is there a way to strengthen FDA’s regulatory enforcement of dietary supplements? FDA’s Steven Tave discussed the obstacles at CRN’s virtual “NOW, NEW, NEXT” conference on October 14—and industry responded.
Gummy supplements: Benefits and challenges
Tips from an applications specialist on formulating high-performance gummy supplements that also cater to today’s consumer preferences.
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