Nutritional Outlook Vol. 23 No. 5

Navigating the current market using a healthy dose of hindsight, antioxidants are well positioned to write a new chapter in their next phase of growth.

Reb M from sugarcane is just one newcomer challenging the natural sweeteners space.

There’s no regulatory definition for the term "clean energy" in the food, beverage, and dietary supplements space. But that doesn’t mean there aren’t responsible ingredient suppliers defining the category.

Clinical studies associate skin conditions ranging from accelerated aging and skin sensitivity to atopic dermatitis and even dandruff with some level of microbial “dysbiosis.”

With FDA busy vetting coronavirus tests, therapeutics, and-one can hope-an eventual vaccine, will the agency have the bandwidth to develop a regulatory framework for permitting CBD’s use in foods and beverages?

During a May 29 Nutritional Outlook webcast titled “COVID-19 and Immune Health Claims: What Not to Say (Do’s and Don’ts),” attorneys discussed the minefield of making immune health claims against the backdrop of the COVID-19 pandemic.

Pharmacist and author David Foreman was a speaker at Nutritional Outlook’s May 29 webcast titled “COVID-19 and Immune Health Claims: What Not to Say (Do’s and Don’ts).”

What do we know, and how much do we still need to discover?