Nutritional Outlook Vol. 23 No. 2

The burgeoning field of Nutritional Psychiatry is finding that there are many consequences and correlations between what you eat, how you feel, and how you ultimately behave.

Digestive health market snapshot: The mainstays of the digestive health market are holding strong.

The need for contract manufacturers in today’s complex market has never been greater.

It’s clear that consumers are buying immune health products, and that immune health is a concept they believe in and take seriously.

In some product markets that have been very gender-specific, more marketers are now focusing on developing products that solve a target health problem, regardless of gender.

The advantage of ingredients such as curcumin and collagen are their versatility, allowing manufacturers to utilize them in different delivery formats.

Weight management's herbal toolbox could include everything from CBD to Ayurvedic approaches.

Heart health is a solid category where natural solutions have found fertile ground for the last several years. But it is also crowded and very generic.

More consumers and marketers are tackling the interplay between these two critical need states.

For bone health, broader-aged consumer focus, better marketing, and ingredient combinations should be the goal.

Back to the future: One company talks about the promise of natural approaches to managing blood sugar.

Beauty boom: Here are the drivers pushing the beauty market forward.

As nutritional firms strive for high product quality and efficient businesses, suppliers discuss how pharma-grade equipment can help.

Packaging is immensely important for branding; therefore, a compromise will always exist between early adoption of eco-friendly packaging and aesthetics.

The nutricosmetics market has become home to a number of ingredients people trust, such as biotin and collagen.

Will there be a growing place for plant protein in sports nutrition? Also, what other trends are driving the sports market?

What have we learned in the past year, and how should industry proceed in 2020?

Citrus flavonoids can help improve blood glucose levels, maintain a healthy inflammatory response, and improve antioxidant activity, one guest author writes.