Nutritional Outlook Vol. 23 No. 1

Latest research studies and developments for popular blood sugar management ingredients.

The first step to improving color quality in a finished product is improving the quality of the raw materials.

Here’s a look at ingredients driving that growth.

Recent supplement-manufacturing launches that prove the future is now.

Contract manufacturers share trends they see based on what’s made in their facilities.

The term prebiotic has become an industry buzzword. How it translates to finished products and consumers may be another story, however.

Collagen can be used in bone health, joint health, nutricosmetic, cosmetic, and even sports nutrition products.

Even so, more consumers need to be convinced of ashwagandha’s efficacy, safety, and benefits.

Here’s why magnesium is more than just a passing trend.

The soaring rise of the ketogenic diet has helped increase the use of MCT products because MCTs are seen as an efficient source of energy in the absence of carbohydrates.

As the sleep market grows more sophisticated, a number of trends are happening.

New dietary ingredient (NDI) notifications would give FDA more safety information on CBD.

Impressively, elderberry is capturing significant mainstream attention.

CBD is out of the bottle. How will FDA rein in the skyrocketing CBD market?

How the U.S.-China trade war continues to change the playing field for players international and domestic.

2019’s most unexpected supplement ingredient sales trends, according to SPINS

Experts predict 2020’s hottest food and beverage flavors.