Nutritional Outlook Vol. 20 No. 5

Plant protein is unstoppable, with more options at formulators’ fingertips than ever before.

Added sugars are in the crosshairs of FDA’s revised Nutrition Facts label. Here’s how companies are cutting the sugar.

“Testosterone exerts multiple effects on the body, and libido/anabolic effects (where the market started) are not necessarily the most important ones,” says Gencor’s Paul Clayton.

Expanding the frontiers of probiotics research to the brain and the heart.

Capsules can improve the stability, bioavailability, and taste-masking of some of the most popular weight-management ingredients. 

What promise does nutrigenetics hold for weight-management dietary supplements?

NPA and CRN now officially support Gottlieb’s nomination as FDA Commissioner, with Fabricant calling for Gottlieb's “swift confirmation.”

Is it really true that you need to own your entire supply chain before you can achieve full traceability?

Are all fermented foods probiotic? Do probiotics delivered in a topically applied skin cream really work? Probiotics expert Ganeden takes us through five of the most common myths surrounding probiotics.