5 Probiotic Myths Debunked

The stabilizing compound by Crespel & Deiters Food USA offers a taste-neutral alternative to eggs in baked goods.

Also highlighted will be nutritional support for gut health, plus vitamin D and omega-3 innovations.

With a growing demand in multi-ingredient and multi-benefit formulas, manufacturers should explore synergies between ingredients and broader health categories as immune health becomes part of consumers’ daily health maintenance rather than a seasonal concern.

The recently published UC Davis study examined how fermented cabbage can protect intestinal cells from inflammation-related damage.

A recent study found that Ocean Actives H+, a prebiotic made from brown seaweed may support gut health.

Using the i3.1 blend from AB-Biotics and Kaneka Probiotics, researchers explored the role of probiotics in gut permeability and inflammation linked to IBS.