A look at the market data and functional ingredient innovations driving the next generation of nutrition bars.
|Slideshows|March 7, 2017
- Nutritional Outlook Vol. 20 No. 5
- Volume 20
- Issue 5
5 Probiotic Myths Debunked
Author(s)Jennifer Grebow
Are all fermented foods probiotic? Do probiotics delivered in a topically applied skin cream really work? Probiotics expert Ganeden takes us through five of the most common myths surrounding probiotics.
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Articles in this issue
over 9 years ago
2017 Plant Protein Ingredient Updateover 9 years ago
Added-Sugar Solutionsover 9 years ago
Testosterone Support Still Going Strong in Men’s Supplements?over 9 years ago
Nutrigenetics, Weight Management, and Dietary SupplementsAdvertisement
Related to this article
TriNutra is presenting new data on its standardized black seed oil ingredient at SupplySide Global, adding to a growing body of research on how gut bacteria and the body's stress response may influence each other.
The company will introduce its Digestive Performance platform, a "Know Your Go" campaign, and a GLP-1 digestive-support offering at Booth 7015.
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