Nutritional Outlook Vol. 19 No. 10

Energy drink makers must keep up with today’s consumer trends, including clean-label and healthy.

Full-fledged vegetarians may be the most loyal consumers of meat-replacement products, but part-time vegetarians, or flexitarians, offer huge opportunities for market growth. Can today's meat substitutes win them over?

Strong investment from China and private equity drove 2016’s health & wellness M&As.

We asked health & wellness retailing experts what top challenges-and opportunities-they see facing the community today.

Scientists tell you how to turn food waste into new ingredients.

The trade association is stepping up with a new tool to reset the conversation on industry transparency.

The program’s newest educational tools keep stakeholders up to date on botanical adulteration.

By leading the charge on carbon-dating curcumin, the supplier is helping to guard the natural-curcumin supply chain from adulteration. 

The snacks brand led the way on several key regulatory fronts this year, including successfully petitioning FDA to reevaluate its definition of the term "healthy." 

Congratulations to our 2016 Best of the Industry Award Winners: The Council for Responsible Nutrition, the Botanical Adulterants Program, Sabinsa Corp., and KIND.

Superfruits may not be as trendy as they were ten years ago, but market experts share five key strategies for keeping the category ripe.

Dairy-free food and drinks are growing fast. Here’s where.