Protein is a highly popular supplement in both consumer and industry circles. But how much do industry insiders and consumers actually know about protein? And how much of what they think they know is, quite simply, wrong?
Mike Straus
Advertisement
Mike Straus is a freelance writer living in Kelowna, Canada. He has written for publications including Canadian Chiropractor Magazine, Massage Therapy Canada, and Iconic Concierge Vancouver.
Articles by Mike Straus
Consumer demand for healthier food and drink options is fueling growth of the functional-coffee space, where a diverse array of products are proving that coffee and tea are overdue for a major change.
Market researcher Mintel and beverage specialist Flavorman talk about the evolution of sports drinks.
Sports powders are expected to grow in popularity as their user base broadens.
Did you know that warfarin could interact with kale or ginseng? Or that mineral supplements can potentially interact with thyroid medication? Read more about these lesser-known drug-supplement interactions.
Advertisement
Advertisement
Advertisement
Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends
1
FutureNutra Foundation's Science Director Makes the Case for Bioactive Standardization
2
New Bill Would Reform FDA Drug Preclusion Standard for Supplements
3
SPINS Data Shows Nearly Half of Supplement Industry Growth Concentrated in Two Categories
4
PharmaLinea Adds Creatine, Collagen to Sugar-Free Hydration Line
5