|Articles|May 16, 2019
Tomato fear
Fun Fact: In the late 1700s, many Europeans feared tomatoes, believing that they were poisonous (which obviously is not true). The fact is that many European aristocrats died from eating tomatoes off of pewter plates. These plates were high in lead content and responsible for deaths from lead poisoning.
Advertisement
In the late 1700s, many Europeans feared tomatoes, believing that they were poisonous (which obviously is not true). The fact is that many European aristocrats died from eating tomatoes off of pewter plates. These plates were high in lead content and responsible for deaths from lead poisoning.
Advertisement
Advertisement
Advertisement
Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends
1
Perelel Publishes New Clinical Data on Triple-Support Protein Formula
2
New Report Frames Cellular Function as Emerging Focus in Healthy Aging Formulation
3
O-Liv Rebrands as Pomoni, Debuts Olive Polyphenol Formula for Athletes
4
Global Calcium Bioavailability Study Reveals Regional Absorption Gaps
5