Sempera Organics has introduced certified organic functional mushrooms
Its mushrooms include: lion’s mane, cordyceps, reishi, chaga, turkey tail, shiitake, maitake, almond mushroom, king oyster, snow fungus, and agarikon.
Lion's Mane. Photo © Shutterstock.com/Khumthong
Sempera Organics (Morgan Hill, CA) has introduced a wide range of organic functional mushrooms, which are fully traceable, from its vertical farming and processing operation. The firm is offering these clean label mushroom ingredients through a reduced supply chain that provides faster delivery to nutraceutical product manufacturers. Its mushrooms include: lion’s mane, cordyceps, reishi, chaga, turkey tail, shiitake, maitake, almond mushroom, king oyster, snow fungus, and agarikon.
“Growing mushrooms in our lab enables us to control every aspect of cultivation and maximize mushroom growth,” said Nirmal Nair, founder and CEO of Sempera Organics. “By growing mushrooms with our innovative cultivation methods in the United States, Sempera Organics is the supplier that food and nutraceutical developers can count on for the highest consistent product quality and reliability.”
According to Sempera, its vertical farm has a higher production volume per square foot, allowing the company to grow nutrient-dense mushrooms while also accelerating production time for products. Sempera can also focus on achieving zero waste by repurposing or reusing materials used for farming.
Sempera Organics functional mushrooms are USDA Certified Organic, GMP Certified, and non-GMO, as well as naturally gluten free and vegan.
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