
Record-Breaking Charcuterie Board Weighs Over 1,100 Pounds
Key Takeaways
- Michel et Augustin established a new record with a 1,103.69-pound charcuterie board, requiring coordinated labor across culinary and operational teams to meet Guinness verification requirements.
- Production involved six commis chefs over two days for component prep, then 25 employees for five hours to weigh and position meats, cheeses, preserves, and produce.
Fun Fact! Paris food brand Michel et Augustin set a Guinness World Record this summer with a 1,103.69-pound charcuterie board of 7 meats, 7 cheeses, and 11 fruits and vegetables.
Fun Fact! Paris food brand Michel et Augustin set a Guinness World Record on July 8 for the largest charcuterie board, which weighed 1,103.69 pounds (500.626 kg). Six commis chefs spent 2 days chopping and slicing 7 cured meats, 7 cheeses, 5 preserves and chutneys, and 11 fruits and vegetables. Then 25 employees spent five hours weighing and placing everything.
Because of the summer heat, the team prepared the board inside the company's temperature-controlled headquarters. They then moved it by air-conditioned truck to the gardens of Les Invalides, where hundreds of attendees sampled it. All 7 cheeses carried the European AOP (Protected Designation of Origin) label, which ties a product to a specific region and traditional production methods.
Source: Gross K. Mouth-watering charcuterie board in Paris breaks record with over 1,000 pounds of food. Guinness World Records. August 20, 2026. Accessed September 23, 2026.
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