With Peru's anchovy fishery opening its 2026 season with its lowest quota in a decade, Matts Johansen argues that aquaculture's growing appetite for omega-3s, not just El Niño, is what should actually be keeping supplement brands up at night.
|Articles|June 24, 2011
Omega-3 Particulates for Baked Goods and Snacks
Omega Protein has brought new innovation to omega-3s.
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Omega-3 innovation keeps on giving. Here’s a new option for applications in baked goods, snacks, cereals, and more.
Omega Protein Inc. is now offering QualiTech Inc.’s (Chaska, MN) Flavor-ette confectionery particulates enhanced with OmegaPure fish oil. Flavor-ettes are confectionery particulates designed to provide added flavor, mouthfeel, and visual appeal to a host of dry mix applications, including baked goods, cereals, snacks, and frozen entrees.
Flavor-ettes with OmegaPure can be made with real fruit and are available in a variety of colors and sweet and savory flavors. Customization for particular size, colors, and flavors is available. Read more here. Omega Protein Inc. (Houston, Texas), 877/866-3423,
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