With Peru's anchovy fishery opening its 2026 season with its lowest quota in a decade, Matts Johansen argues that aquaculture's growing appetite for omega-3s, not just El Niño, is what should actually be keeping supplement brands up at night.
News|Videos|April 1, 2025
Nutritional Outlook interviews Stephanie Venn-Watson on her new book, The Longevity Nutrient, Part 2
Author(s)Sebastian Krawiec
Nutritional Outlook talks to Stephanie Venn-Watson about her new book, The Longevity Nutrient, and the benefits of the newly discovered essential fatty acid, C15
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A randomized crossover trial finds that formulation, not just dose, determines how much of the hops-derived compound xanthohumol actually reaches the bloodstream.
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