Leatherhead Food Research to Host Marine Ingredients Conference

May 17, 2011

As the functional food industry grows at a rapid pace, Leatherhead Food Research (Leatherhead, UK) is proposing that marine-derived ingredients could be the answer for product distinction in competitive food and beverage markets.

As the functional food industry grows at a rapid pace, Leatherhead Food Research (Leatherhead, UK) is proposing that marine-derived ingredients could be the answer for product distinction in competitive food and beverage markets.

On June 22, the market research group will host “Marine Ingredients: Opportunities for Food Innovation,” a London conference to discuss the leading applications for marine-derived ingredients.

The conference will cover applications such as salt replacers, food preservatives, and alternative marine sources of omega-3 DHA (docosahexaenoic acid).

Visit Leatherhead Food Research for more information on the marine ingredients conference.