Leatherhead Food Research to Host Marine Ingredients Conference
As the functional food industry grows at a rapid pace, Leatherhead Food Research (Leatherhead, UK) is proposing that marine-derived ingredients could be the answer for product distinction in competitive food and beverage markets.
As the functional food industry grows at a rapid pace, Leatherhead Food Research (Leatherhead, UK) is proposing that marine-derived ingredients could be the answer for product distinction in competitive food and beverage markets.
On June 22, the market research group will host “Marine Ingredients: Opportunities for Food Innovation,” a London conference to discuss the leading applications for marine-derived ingredients.
The conference will cover applications such as salt replacers, food preservatives, and alternative marine sources of omega-3 DHA (docosahexaenoic acid).
Visit Leatherhead Food Research for more information on the marine ingredients conference.
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