Leatherhead Food Research to Host Marine Ingredients Conference
As the functional food industry grows at a rapid pace, Leatherhead Food Research (Leatherhead, UK) is proposing that marine-derived ingredients could be the answer for product distinction in competitive food and beverage markets.
As the functional food industry grows at a rapid pace, Leatherhead Food Research (Leatherhead, UK) is proposing that marine-derived ingredients could be the answer for product distinction in competitive food and beverage markets.
On June 22, the market research group will host “Marine Ingredients: Opportunities for Food Innovation,” a London conference to discuss the leading applications for marine-derived ingredients.
The conference will cover applications such as salt replacers, food preservatives, and alternative marine sources of omega-3 DHA (docosahexaenoic acid).
Visit Leatherhead Food Research for more information on the marine ingredients conference.
Continuing innovation in algae-DHA: Natural Products Expo West 2024 Report
March 26th 2024At this year’s Natural Products Expo West, two brands have launched their own versions of algae DHA ingredients; FrieslandCampina and Aker BioMarine. Each brand showcased a different approach to the ingredient.
