
European Medicines Agency will no longer authorize use of omega-3s for heart attack patients, based on review of available research
The European Medicines Agency (EMA) will no longer authorize omega-3 fatty acids for secondary prevention of myocardial infarction, based on an eight-month review of research.
The
EMA has yet to release details from its full review, but said on its website that it looked at “results of the open-label ‘GISSI Prevenzione’ study performed in 1999 which supported the initial authorisation of these medicines, as well as retrospective cohort studies, more recent randomised controlled trials, and results of meta-analyses.” While earlier studies saw a modest risk reduction, said the agency, subsequent research could not confirm these benefits. While EMA will no longer authorize the use omega-3s in individuals who are recovering from heart attacks, this decision does not affect its authorization for using omega-3s in the treatment of hypertriglyceridaemia.
Newsletter
From ingredient science to consumer trends, get the intel you need to stay competitive in the nutrition space—subscribe now to Nutritional Outlook.





