
|Articles|November 2, 2011
Cargill and BASF to Develop EPA/DHA Canola Oil
Cargill says that this innovative canola oil will address to issues currently affecting the omega-3 market: shelf stability and cost.
Advertisement
Cargill (Minneapolis) and BASF (Limburgerhof, Germany) have formally agreed to co-develop a genetically-enhanced canola seed oil rich in EPA and DHA omega-3s.
Cargill says that this innovative canola oil will address to issues currently affecting the omega-3 market: shelf stability and cost.
The EPA/DHA oil, which utilizes Cargill’s food applications specialty and BASF’s ability to genetically enhance canola oil, will require a monetary investment of over $208 million, according to Cargill. The project should come to fruition by the end of the decade.
Advertisement
Advertisement
Advertisement
Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends
1
A New Frontier in Eye Health: Digital Wellness, Bioavailability, and the Eye-Brain Connection
2
Clasado Biosciences Partners with Prokopton SAS to Expand Bimuno GOS Distribution in France
3
Finished Product Clinical Validation Emerges as a Competitive Differentiator in the Supplement Industry
4
Lion’s Mane Ingredient Targets Standardized Erinacine A
5





