Trends & Business

Fenuflakes is a formulation that featured debittered, defatted flakes of fenugreek seeds, rich in fiber and high in protein as well as ultra-low in fat and carbohydrates.

The company claims that it can help brands achieve sodium reductions of more than 60% in some applications.

BGG has established new headquarters in Basel, Switzerland, managed by newly appointed CEO Jürgen Nelis.

The brand refresh is centered on two themes: “power your performance,” and “maximize your health span.”

GC Rieber VivoMega has announced that its three omega-3 facilities are running on 100% renewable energy after having implemented an electric steam boiler to power its marine and microalgae omega-3 operations.

The new ingredient, called Zynamite S, was developed by PLT’s innovation partner Nektium Pharma.

The gummies, called Youth, Balance, and Sutra, will be sold exclusively at The Vitamin Shoppe and Super Supplements stores and on vitaminshoppe.com.

Both NPA and CRN have filed lawsuits against the state to block to law, which is supposed to go into effect on April 22, 2024.

FDA has published a draft guidance on new dietary ingredient notification master files.

At this year’s SupplySide East, taking place on April 16 and 17 in Secaucus, NJ, Women in Nutraceuticals (WIN) will be hosting a networking event and partnering on an education session titled “Substantiating Products for Women – Building Trust Through Science.”

Innovations in dosage form solutions are allowing for more convenient and complex formulations that make supplementation easier for the end consumer.

In the wake of the passing of founder Muhammed Majeed, PhD, Sami-Sabinsa Group has announced that Majeed’s daughter Anju Majeed, PhD, will be assuming the role of Sami-Sabinsa Group’s executive chairperson, while Majeed’s son Shaheen Majeed will be the company’s global managing director and CEO.

Sirio Pharma is delivering immune supporting postbiotics in an approachable gummy format while Kerry is offering multiple benefits via its Plenibiotics postbiotic ingredient.

Synbiotics, both synergistic and complementary synbiotics, are poised to take gut health to the next level.

Sarah Marion, PhD, director of syndicated research for Murphy Research hones in on Millennials, a generation that is driving current fitness and nutraceutical trends.

At this year’s Natural Products Expo West, two brands have launched their own versions of algae DHA ingredients; FrieslandCampina and Aker BioMarine. Each brand showcased a different approach to the ingredient.

NutriLeads BV has announced the expansion of its BeniCaros precision prebiotic fiber to include varying concentrations of the active ingredient Rhamnogalacturonan-I.

TriNutra has announced structure-function health claims granted by Health Canada for its proprietary black seed oil when taken as an oral supplement.

CoreFX Ingredients announced that the global dairy co-operative that acquired CoreFX in 2016 will be selling a majority stake of the business to CoreFX founder and CEO Denis Neville.

The industry mourns the passing of Muhammed Majeed, PhD, founder and chairman of Sami-Sabinsa Group.

Nutritional Outlook caught up with the president and CEO of the Council for Responsible Nutrition at Natural Products Expo West 2024, and he told us his takeaways from the final NDIN guidance.

At this year’s Natural Products Expo West, mushrooms were all over the place, incorporated into beverages, ground coffee, and gummies, representative of the so-called “shroom boom.” Lion’s mane was particularly popular.

Nutritional Outlook talks to Matts Johansen, CEO of Aker BioMarine, about the company's new algae DHA ingredient, FloraMarine.

M2 Ingredients has announced the completion of a facility expansion, growing to 155,000 square feet of organic mushroom cultivation and processing, doubling the company’s 2023 capacity.

U.S. Senator Dick Durbin (D-IL) has sent a letter to four industry trade groups urging the association’s support in Congress’s efforts to modernize the Dietary Supplement Health and Education Act (DSHEA).

The world’s nutraceutical event returns bigger and better than ever for its 26th and final year in Geneva, with new must-see content and features addressing the whole supply chain.

Consumers are opting for convenient snacks with less sugar, calories, and salt.

A look at marine plants and how to sustainably harvest and process them.