Nutritional Outlook Vol. 25 No. 6

Products like tofu and tempeh may not get the same press as flashier meat alternatives, but they still play a prominent role in the plant-based diet.

Will new research on quercetin’s immune health properties revitalize interest in the ingredient?

How do companies thrive when there are too many jobs and not enough people to fill them?

A panel of supply chain experts discussed how technology, relationships, and long-term reprioritization will be key to solving global food supply chain problems.

Supplements only work if they are taken regularly. A smart system can help consumers reduce the mental load of their daily supplement routine.

Here’s why this area of the world is one to watch for those who make and sell fortified-foods and premixes.

If left untreated, gluten sensitivity can cause a slew of negative effects on the gut, brain, and overall general health.

Personalized nutrition solutions run the gamut from off-the-shelf condition-specific supplements to custom formulations based on blood tests. The majority of services, for the moment at least, fall somewhere in between.

The nutrition industry is one in which the actions of a “rogue” influencer can detonate any number of legal landmines.

Supermarkets can use specialized nutrition technology to make sure shoppers get personalized recommendations and special offers that match their health goals.

One expert explains why sustainability and food safety go hand in hand.

Though the natural products industry is progressive in so many ways, it struggles with the same challenges as the rest of corporate America when it comes to diversity and inclusion.

The world of natural products for smokers’ health is complex and perilous. Can dietary supplements succeed in this market?