Nutritional Outlook Vol. 23 No. 4

To address palatability, suppliers in the industry have developed novel ways to improve the flavor profile of these natural formulas through innovative farming techniques, cutting-edge processing and formulation, and continued experimentation.

And how could new discoveries lead to opportunities for pre- and probiotics?

Flavor manufacturers work hard to accurately replicate nostalgic flavors-and consumers are buying.

What will it take for a plant-based competitor to survive to the next round?

Men are increasingly looking for proven products that promote healthy aging. Here are some of the ingredients that recent research has validated.

Weight management is becoming more measured and practical, with consumers opting for holistic approaches over crash diets and too-good-to-be-true supplements.

Examining the latest in probiotic research, from cholesterol management to respiratory health.

Dietary supplement manufacturers who have strong relationships with their raw material suppliers are much better positioned to withstand supply shocks resulting from the pandemic-and to gain the ability to change course quickly as needed.

What was one of the first supply chain obstacles dietary supplement firms faced due to the COVID19 pandemic? Shipping. Read about what speakers at Nutritional Outlook’s April 16th webcast discussed.

With dietary supplement supply chains facing potential interruptions due to the global COVID-19 pandemic, and with FDA ceasing routine facility inspections, what will the impact be on dietary supplement safety and quality?

Which dietary supplements are likely to perform well moving forward, and which could see sales falling in an impending recession? We asked IRI and other industry leaders.