Nutritional Outlook Vol. 23 No. 4

Stevia and monk fruit: Innovation in agronomy and formulation

June 11, 2020

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To address palatability, suppliers in the industry have developed novel ways to improve the flavor profile of these natural formulas through innovative farming techniques, cutting-edge processing and formulation, and continued experimentation.

Supplier relationships in the time of COVID-19

April 29, 2020

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Dietary supplement manufacturers who have strong relationships with their raw material suppliers are much better positioned to withstand supply shocks resulting from the pandemic-and to gain the ability to change course quickly as needed.