Nutritional Outlook Vol. 22 No. 5

Can clean-label starches withstand freezing and high-heat applications?

September 26, 2019

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Traditionally, chemically modified starches have been the go-to solution for texture and stability, as native, clean-label starches were not reliable for maintaining textural stability in response to harsh conditions such as freezing and high heat.

Reducing sugar: Blending natural sweeteners for optimized performance

August 29, 2019

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Today’s sweetener suppliers and manufacturers have developed a number of creative solutions for clean-label sugar reduction. Much of this work involves finding the right combination of high-intensity sweeteners, and bulking agents, to replicate the flavors and textures we get with sucrose.