
FlavorSum had its ribbon cutting ceremony celebrating the opening of its newly expanded Kalamazoo, MI facility on June 18, 2024.
Sebastian Krawiec is Editor at Nutritional Outlook.

FlavorSum had its ribbon cutting ceremony celebrating the opening of its newly expanded Kalamazoo, MI facility on June 18, 2024.

ADM announced that its spore-forming probiotic DE111 (Bacillus subtilis) has received official approval from the Therapeutic Goods Administration (TGA), which is a part of the Australian Department of Health.

Consumers want reduced sugar but are they committed to act on it?

Funtrition's new 62,000 square foot state-of-the-art gummy facility in the United States is fully operational as of April 2024.

Brightseed has appointed David Blackwood as senior vice president of bioactives.

The project’s objective is to study the effect of phenolics on in vitro skin cell cultures, with a focus on keratinocyte cellular signaling and skin homeostasis.

Investing in environmental sustainability is not always easy for brands but it provides an opportunity for growth.

Sleep aids are helpful but consumers may also benefit from confronting the root causes of poor sleep.

Energy products and as a result, caffeine, remain huge sellers, but consumers are increasingly interested in “clean” sources of energy.

According to the company, Keto-Fructose closely mimics the flavor profile of sugar, making it a seamless replacement for sugar that can be used in an array of application.

Marinova has announced the completion of a $5 million expansion of its fucoidan extraction facility in Australia.

According to the company’s press release, Apparo’s ability to upcycle protein and other nutritional ingredients, combined with Döhler’s large pipeline of applications, will help the company better meet the evolving demands of the food and beverage sector.

The $75 million facility expansion allows the company to double its output of the triglyceride form of marine omega-3s EPA and DHA and certified vegan EPA & DHA algal oils.

Nutriventia Limited has announced that Blackmores has introduced a range of products containing the company’s TurmXTRA turmeric extract.

A recent study found that the combination of fructooligosaccharide (FOS) and L-theanine, marketed as GBL-Memory from Green Bioactives, based in Edinburgh, Scotland was able to support memory in both animals and humans.

A recent study found that supplementation with a branded probiotic strain from Blis Technologies may reduce the incidence, duration, and severity of oral mucositis (OM) in radiotherapy patients.

Kash Rocheleau has been appointed chief executive officer while longtime CEO and founder, Thom King, will be taking on the role of chief innovation officer.

BrainPhyt is a patented ingredient sourced from the microalgae Phaeodactylum tricornutum and standardized at 2% of fucoxanthin for the support of cognitive health.

Kemin Industries has announced that its Verona, Missouri plant, operated by Kemin Food Technologies, has received Global Food Safety Initiative certification through the Food Safety System Certification (FSSC) 22000 GFSI standard scheme, and has been successfully audited by the Agricultural Marketing Services arm of USDA for its implementation of the Process Verified Program.
An alternative to seaweed, the wrap is suitable for sushi and spring rolls, among other things. It’s is easy to fold and can be fried, steamed, boiled, or baked.

SPINS has announced the acquisition of The Data Council from Advantage Solutions Inc.

According to the company, Collamet is absorbed four times faster and has 10 times the efficacy of traditional collagen peptides. The ingredient will initially be offered in the North American market.

According to the company’s press release, the collaboration will involve multiple aspects of digital technology, including novel ingredient discovery, formulation optimization, personalized care, and efficient clinical trial processes.

Results showed that the lemon flavonoid extract exerted antioxidant effects, and reduced biosynthesis and degradation products to maintain balanced cholesterol levels.

CoreFX Ingredients LLC has announced the acquisition of Connoils LLC, a boutique nutritional technology company that specializes in powder delivery systems and specialty oil distribution.

The researchers concluded that fish oil supplementation by healthy people may actually put them at risk of developing atrial fibrillation and stroke, while offering a benefit to those diagnosed with cardiovascular disease by reducing their risk of experiencing major adverse cardiovascular events.

The blends are specifically designed for beverage applications.

The herbal blend, Digexin, was found to support bowel regularity, improving quality of life.

LEHVOSS will now distribute Nutrilead’s precision prebiotic ingredient, Benicaros, in Europe, the Middle East, and Africa.

The organizational restructuring prepares the company for its “next, very aggressive, growth phase," says Thomas Adler, BGG's global commercial director.