The food and nutrition industry is transitioning from an industrial-era focus on preservation and scale to a new phase centered on health, function, and measurable outcomes. This evolution is driving demand for functional foods and accelerating the move toward precision nutrition, where science-based ingredients are used to target specific consumer health needs. Download this article to learn more about formulating snacks and baked goods into science-backed products with PeptiStrong®, a novel plant-based peptide derived from fava bean protein hydrolysate.
