The food and nutrition industry is transitioning from an industrial-era focus on preservation and scale to a new phase centered on health, function, and measurable outcomes. This evolution is driving demand for functional foods and accelerating the move toward precision nutrition, where science-based ingredients are used to target specific consumer health needs. Download this article to learn more about formulating snacks and baked goods into science-backed products with PeptiStrong®, a novel plant-based peptide derived from fava bean protein hydrolysate.
At the Future Nutra Innovation Summit, PLT Health's Steve Fink discusses joint, cognitive, and longevity nutrition explaining why "experiential longevity" is reshaping formulation strategy.
Pooled RCT evidence from three EU consortia shows non-nutritive sweeteners may support weight loss maintenance without adverse effects on biomarkers or taste preference.
CHAKHAN Co. has launched a black seed oil supplement in South Korea built on TriNutra's ThymoQuin ingredient, extending the branded ingredient's international footprint into a market where it has not previously been sold under a local retail brand.
CoreFX Ingredients is opening a European headquarters and research operation in County Cork, Ireland, partnering with a public agricultural research campus to work on formulation problems that have long limited how bioactive compounds perform in finished nutraceutical products.
Live from the Future Nutra Innovation Summit, Kerry Hughes, founder and president of Ethnopharm, explains why botanicals' complex compound networks represent nutrition's next innovation frontier.