|Slideshows|August 2, 2017
- Nutritional Outlook Vol. 20 No. 4
- Volume 20
- Issue 4
2017 Cocoa Research Update
Author(s)Irfan Qureshi
Research shows that even moderate cocoa consumption may benefit heart, brain, and skin health.
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Articles in this issue
over 8 years ago
CoQ10 for Dietary Supplements Market Updateover 8 years ago
The Healthier Energy Drinkover 8 years ago
Omega-3 Discoveries: New Lipids, New Benefitsover 8 years ago
Which Flavors Work Best for Dairy Protein versus Plant Protein?over 8 years ago
Are Energy Drinks in for the Long Haul?over 8 years ago
The Next Generation of Plant-Based Beveragesover 8 years ago
The Growing Pet-Supplements Marketover 8 years ago
The Science Behind AstaxanthinNewsletter
From ingredient science to consumer trends, get the intel you need to stay competitive in the nutrition space—subscribe now to Nutritional Outlook.
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