The newly formed nonprofit championing the participation of women in the nutraceuticals industry will co-host a networking reception on November 2, among other activities at the SupplySide West show.
Women In Nutraceuticals (WIN), a new nonprofit group championing the participation of women in the nutraceuticals industry, will co-host a networking reception on November 2, among other activities at the SupplySide West show, taking place October 31 to November 4, 2022, in Las Vegas.
On Wednesday, November 2, WIN will co-host the “Women of SupplySide Networking Reception” taking place at 1:00 pm – 2:00 pm in the SupplySide Garden in the Expo Hall. All genders are welcome.
On Tuesday, November 1, WIN board member Lynda Doyle, president and CEO of Avant Nutrition LLC, will participate in a panel discussion on the pipeline for funding women in research. This discussion is part of the NCN Ingredients & Technology Investor Meeting taking place at SupplySide West. Other panelists who will speak about “the challenges women face transitioning from the lab into entrepreneurship” include Emily Ho, PhD, of the Linus Pauling Institute, and Mary Phillips, PhD, of STEMMbridge LLC.
On Thursday, November 3, WIN President Heather Granato will host a session titled “Inspiration from the Research Lab,” taking place 2:15 pm - 2:45 pm on the SupplySide Stage (Booth #5670). Panelists will discuss the benefits of including more women in nutrition research and science and will include Jessie Hawkins, PhD, of Franklin Health Research; Karen Hecht, PhD, of AstaReal Inc.; and Susan Hazels Mitmesser, PhD, of Pharmavite.
For information about WIN Events, Membership, and Sponsorship opportunities, visit WomenInNutraceuticals.org.
Cracking the code: Advancements in calcium absorption and nutritional understanding
July 23rd 2024Recent research conducted by ILSI U.S. and Canada – a global, nonprofit federation dedicated to advancing precompetitive research in the food, nutrition and health realms – and partially funded by Balchem, has shed light on how to improve predictions of Ca bioavailability across different food matrices.