
|Articles|October 21, 2022
Where does all the corn go?
Fun fact! Only 3% of U.S. corn production, annually, is used toward human consumption.
Advertisement
Only 3% of U.S. corn production, annually, is used toward human consumption.
Source:
Newsletter
From ingredient science to consumer trends, get the intel you need to stay competitive in the nutrition space—subscribe now to Nutritional Outlook.
Advertisement
Related Content
Advertisement
Advertisement
Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends
1
The paradox in supplement research
2
Filling a research gap: Omega-3 biomarkers and early-onset dementia
3
What does the latest research reveal about omega-3s and human health?
4
Head in the game: Choline, cognition support and the mental aspects of sporting excellence
5




