
Live from SupplySide Global 2026, Nutritional Outlook’s Nicholas Jacobus speaks with Michael Anthonavage, VP of innovation at Vitaquest International, about the company’s 2027 consumer trends forecast and how it’s shaping supplement formulation.
The average American consumes 7.5 pounds of onions per year, as of 2014, according to USDA.
The average American consumes 7.5 pounds of onions per year, as of 2014, according to USDA.






