Thyme in the Middle Ages

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Fun fact ! In the Middle Ages, the English used thyme in food as an antimicrobial to prevent it from spoiling too fast.

Photo © iStockphoto.com/Floortje

Photo © iStockphoto.com/Floortje

In the Middle Ages, the English used thyme in food as an antimicrobial to prevent it from spoiling too fast.

Source: https://sites.google.com/a/georgetown.edu/urban-herbs/thyme

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