
Live from SupplySide Global 2026, Nutritional Outlook’s Nicholas Jacobus speaks with Michael Anthonavage, VP of innovation at Vitaquest International, about the company’s 2027 consumer trends forecast and how it’s shaping supplement formulation.
Fun fact ! In the Middle Ages, the English used thyme in food as an antimicrobial to prevent it from spoiling too fast.
In the Middle Ages, the English used thyme in food as an antimicrobial to prevent it from spoiling too fast.






