The three sisters

Corn (maize), beans, and squash have been called the “three sisters” because Native Americans historically planted them in a group, believing they thrive best when together.

Corn (maize), beans, and squash have been called the “three sisters” because Native Americans historically planted them in a group, believing they thrive best when together.

Related Content:

Fun facts
Rice varieties and where to find them
How apricots got to the U.S.
U.S. apple varieties