The Nutritional Outlook Podcast Episode 25: Omega-3s: Can Algae and Fish Sources Grow Together?

Also highlighted will be nutritional support for gut health, plus vitamin D and omega-3 innovations.

In this episode, Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2025.

The recently published UC Davis study examined how fermented cabbage can protect intestinal cells from inflammation-related damage.

Shaheen Majeed has been a fixture in the dietary supplement industry, developing a stellar reputation through his leadership at Sabinsa Corp., helping grow the company built by his late father Muhammed Majeed, PhD. Shaheen’s accomplishments at Sabinsa helped modernize and strengthen the company’s brand, serving as a model for the rest of the industry. Now as global CEO and managing director of Sami-Sabinsa Group, Shaheen has the opportunity to apply his vision of the company’s future and build upon his father’s legacy. Nutritional Outlook speaks to Majeed about the personal growth he's experienced in the industry and his goals moving forward for his company.

Additional women’s health products will also be featured at the Lubrizol booth.

Using the i3.1 blend from AB-Biotics and Kaneka Probiotics, researchers explored the role of probiotics in gut permeability and inflammation linked to IBS.