The Nutritional Outlook Podcast Episode 25: Omega-3s: Can Algae and Fish Sources Grow Together?

Nova Mentis's HT1 ingredient bypasses olive extraction, aiming to give formulators a more consistent supply of the polyphenol.

The appointment comes as the CDMO continues to expand its gummy, softgel, and fizzy tablet format offerings for brand partners.

At the Future Nutra Innovation Summit, PLT Health's Steve Fink discusses joint, cognitive, and longevity nutrition explaining why "experiential longevity" is reshaping formulation strategy.

Pooled RCT evidence from three EU consortia shows non-nutritive sweeteners may support weight loss maintenance without adverse effects on biomarkers or taste preference.

CHAKHAN Co. has launched a black seed oil supplement in South Korea built on TriNutra's ThymoQuin ingredient, extending the branded ingredient's international footprint into a market where it has not previously been sold under a local retail brand.

CoreFX Ingredients is opening a European headquarters and research operation in County Cork, Ireland, partnering with a public agricultural research campus to work on formulation problems that have long limited how bioactive compounds perform in finished nutraceutical products.

Live from the Future Nutra Innovation Summit, Kerry Hughes, founder and president of Ethnopharm, explains why botanicals' complex compound networks represent nutrition's next innovation frontier.

A year-to-date look at the various forces pushing digestive health formulation toward more precise, mechanism-driven claims.