Commentary|Podcasts|September 8, 2023
The Nutritional Outlook Podcast Episode 25: Omega-3s: Can Algae and Fish Sources Grow Together?
Dr. Harry Rice, vice president of regulatory and scientific affairs at the Global Organization for EPA and DHA Omega-3s discusses the state of the algae- and fish-based omega-3 market.
Advertisement
In this episode, Nutritional Outlook’s editors interview Dr. Harry Rice, vice president of regulatory and scientific affairs at the Global Organization for EPA and DHA Omega-3s (GOED; Salt Lake City, UT), about the state of the algae- and fish-based omega-3 market.
Newsletter
From ingredient science to consumer trends, get the intel you need to stay competitive in the nutrition space—subscribe now to Nutritional Outlook.
Advertisement
Advertisement
Advertisement
Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends
1
Gluten labeling under review: GFCO on FDA’s Request for Information
2
How GC Rieber VivoMega is adapting fish and algal omega-3 production to a changing market
3
The role of B6, B12, and folate in one-carbon metabolism and SAMe synthesis
4
Supporting thyroid health with iron
5
