|Articles|April 28, 2021
Sweet corn
Fun fact! Sweet corn is the result of a naturally-occurring genetic mutation of field corn that caused the kernels to store more sugar than field corn.
Advertisement
Sweet corn is the result of a naturally-occurring genetic mutation of field corn that caused the kernels to store more sugar than field corn.
Newsletter
From ingredient science to consumer trends, get the intel you need to stay competitive in the nutrition space—subscribe now to Nutritional Outlook.
Advertisement
Related Content
Advertisement
Advertisement
Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends
1
New food app leverages AI to help consumers understand ingredients right from grocery aisle
2
Appetite Control and Metabolic Health with Tprtiᵀᴹ
3
Greenvit joins the collagen ingredient market
4
USP accepted into Amazon’s Compliance Fast-Track Program
5
