Geliko gelatin is certified kosher by the Orthodox Union.
Geliko offers an extended line of kosher gelatin and gelatin hydrolysate for use in edible applications (marshmallows, gummies, yogurts, protein and nutrition bars, beverages, functional confections, and more) and pharmaceutical applications (capsules and micro encapsulation).
Geliko kosher gelatin is made from collagen, a structural protein found mainly in the skin and bones of mammals. Geliko's bioactive collagen peptides support the regeneration of joint cartilage. Available in granulated, instant, leaf, and hydrolyzed forms, Geliko Products provide the functional and nutritional benefits of gelatin for use throughout the kosher food, cosmetic, and pharmaceutical industries.
Geliko gelatin products are all certified by the Orthodox Union.
Gelita
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The Nutritional Outlook Podcast Episode 29: 2024 Ingredients to Watch
January 31st 2024Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2024.