Geliko gelatin is certified kosher by the Orthodox Union.
Geliko offers an extended line of kosher gelatin and gelatin hydrolysate for use in edible applications (marshmallows, gummies, yogurts, protein and nutrition bars, beverages, functional confections, and more) and pharmaceutical applications (capsules and micro encapsulation).
Geliko kosher gelatin is made from collagen, a structural protein found mainly in the skin and bones of mammals. Geliko's bioactive collagen peptides support the regeneration of joint cartilage. Available in granulated, instant, leaf, and hydrolyzed forms, Geliko Products provide the functional and nutritional benefits of gelatin for use throughout the kosher food, cosmetic, and pharmaceutical industries.
Geliko gelatin products are all certified by the Orthodox Union.
Gelita
Booth #14055
The Nutritional Outlook Podcast Episode 35: Prioritizing Women's Health Research and Innovation
October 28th 2024On this month's episode of the Nutritional Outlook Podcast, Cepham's founder and president, Anand Swaroop, discusses the company's recent announcement to prioritize women's health research and innovation.
The Nutritional Outlook Podcast Episode 34: Demystifying Prebiotics and Postbiotics
September 30th 2024In this episode of the Nutritional Outlook Podcast we are looking back on a webcast Nutritional Outlook hosted in May, called “Demystifying the Prebiotic and Postbiotic Markets.” During that event, Sandra Saville, director of education and communication for the International Probiotics Association and Dr. Jessica A. Younes, scientific director of the International Probiotics Association debunked myths about prebiotic and postbiotics, and defined the respective categories to help manufacturers better understand how to responsibly formulate and market prebiotic and postbiotic products.