A mixed cell-culture and mouse study found that Ahiflower oil, a plant-based omega-3 source, reduced markers of endothelial inflammation, blood lipids, and platelet clotting activity at levels comparable to fish oil.
|Articles|October 4, 2011
Study Links Fish Consumption to Fewer Strokes
Swedish researchers analyzed the results of 15 studies including 383,838 participants with a reported 9360 stroke events.
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A meta-analysis published in the journal Stroke has associated increased
Researchers from the Karolinska Institutet (Stockholm) analyzed the results of 15 studies including 383,838 participants with a reported 9360 stroke events.
Consumption as high as three servings a week was associated with a 6% reduction in total stroke risk, according to the meta-analysis. The researched concluded that fish consumption is "weakly" associated with reduced stroke risk, based on these results.
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