Live from SupplySide Global 2026, Nutritional Outlook’s Nicholas Jacobus speaks with Michael Anthonavage, VP of innovation at Vitaquest International, about the company’s 2027 consumer trends forecast and how it’s shaping supplement formulation.
News|Articles|January 23, 2026
Sichuan pepper
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Key Takeaways
- Sichuan peppers are derived from the dried fruit husks of prickly ash trees, not related to black or chili peppers.
- Known for their numbing sensation and citrusy flavor, they are a staple in Chinese cuisine.
Fun Fact! Sichuan peppers aren’t related to black pepper or chili peppers. Click to learn more.
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Fun Fact! Sichuan peppers aren’t related to black pepper or chili peppers. The spice is actually derived from the dried fruit husks of prickly ash trees or shrubs.
Source: Britannica. Sichuan pepper.
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