The ingredient supplier will spotlight Cognizin Citicoline’s push into functional foods and beverages, as well as Setria's 20th anniversary.
News|Articles|January 23, 2026
Sichuan pepper
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Key Takeaways
- Sichuan peppers are derived from the dried fruit husks of prickly ash trees, not related to black or chili peppers.
- Known for their numbing sensation and citrusy flavor, they are a staple in Chinese cuisine.
Fun Fact! Sichuan peppers aren’t related to black pepper or chili peppers. Click to learn more.
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Fun Fact! Sichuan peppers aren’t related to black pepper or chili peppers. The spice is actually derived from the dried fruit husks of prickly ash trees or shrubs.
Source: Britannica. Sichuan pepper.
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