News|Articles|January 23, 2026

Sichuan pepper

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Key Takeaways

Sichuan peppers are derived from the dried fruit husks of prickly ash trees, not related to black or chili peppers.
Known for their numbing sensation and citrusy flavor, they are a staple in Chinese cuisine.
Belonging to the Rutaceae family, Sichuan peppers share a botanical connection with citrus fruits.
Their culinary use extends to potential medicinal properties, enhancing their versatility in global cuisines.

Fun Fact! Sichuan peppers aren’t related to black pepper or chili peppers. Click to learn more.

Fun Fact! Sichuan peppers aren’t related to black pepper or chili peppers. The spice is actually derived from the dried fruit husks of prickly ash trees or shrubs.

Source: Britannica. Sichuan pepper. https://www.britannica.com/topic/Sichuan-pepper (Accessed 2026-01-22).

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