
News|Articles|November 8, 2024
Rhubarb leaves
Fun fact! Rhubarb leaves are considered toxic to humans because of their high oxalic acid content.
Advertisement
Rhubarb leaves are considered toxic to humans because of their high oxalic acid content.
Source: Mandl, E. Are Rhubarb Leaves Safe to Eat? Healthline. March 17, 2020. https://www.healthline.com/nutrition/rhubarb-leaves (accessed 2024-11-08).
Newsletter
From ingredient science to consumer trends, get the intel you need to stay competitive in the nutrition space—subscribe now to Nutritional Outlook.
Advertisement
Related Content
Advertisement
Advertisement
Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends
1
Nutritional Outlook Announces its 2025 Best of the Industry Award Winners
2
USP accepted into Amazon’s Compliance Fast-Track Program
3
New food app leverages AI to help consumers understand ingredients right from grocery aisle
4
Probiotic strain with direct butyrate production launched in North American market
5





