Live from SupplySide Global 2026, Nutritional Outlook’s Nicholas Jacobus speaks with Michael Anthonavage, VP of innovation at Vitaquest International, about the company’s 2027 consumer trends forecast and how it’s shaping supplement formulation.
|Articles|January 6, 2023
Persimmon cultivars
Fun fact! Cultivars of persimmon are classified as either astringent or non-astringent. Click to learn more!
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Cultivars of persimmon are classified as either astringent or non-astringent, with astringent persimmons needing to be completely ripe and really soft to be palatable. Non-astringent cultivars on the other hand are firm when ripe and can be eaten either firm or more ripened.
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