The ingredient supplier will spotlight Cognizin Citicoline’s push into functional foods and beverages, as well as Setria's 20th anniversary.
|Articles|January 6, 2023
Persimmon cultivars
Fun fact! Cultivars of persimmon are classified as either astringent or non-astringent. Click to learn more!
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Cultivars of persimmon are classified as either astringent or non-astringent, with astringent persimmons needing to be completely ripe and really soft to be palatable. Non-astringent cultivars on the other hand are firm when ripe and can be eaten either firm or more ripened.
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