Only eight species of domesticated animals provide 95% of food supply

Fun fact! In terms of flavor, galangal – a mainstay of Indonesian, Malaysian and Thai cuisine – has a citrusy flavor with a bite, and notes of pine, while ginger has more of a spicy and peppery flavor. Click to read more!

Fun fact! Most commercially sold green onions are the immature plant of the common onion.

Allspice, a common seasoning used in baking, comes from the berries of a tropical evergreen tree of the myrtle family that is native to the West Indies and Central America. Click to read more!

Fun fact! Tahini, a paste made from ground sesame seeds, is a rich source of phosphorous, manganese, thiamine, and vitamin B6. Click to read more!

Fun fact! Tea made from guava leaves is a traditional remedy that may offer relief for gastrointestinal distress. Click to read more!

Fun fact! The unique taste and smell of wasabi is the result of the formation of volatile compounds called isothiocyanates. Click to read more!