News|Articles|June 30, 2025
Matcha
Fun fact! Matcha is a type of green tea that is grown in the shade, which has the effect of boosting phytochemicals and antioxidants.
Advertisement
Matcha is a type of green tea that is grown in the shade, which has the effect of boosting phytochemicals and antioxidants.
Source: Frank, C. Matcha: A look at possible health benefits. November 25, 2024.
Newsletter
From ingredient science to consumer trends, get the intel you need to stay competitive in the nutrition space—subscribe now to Nutritional Outlook.
Advertisement
Related Content
Advertisement
Advertisement
Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends
1
New food app leverages AI to help consumers understand ingredients right from grocery aisle
2
How Aged Garlic Extract is Changing Men's Vitality
3
Greenvit joins the collagen ingredient market
4
SAI Gold level status received by Layn Natural ingredients for monk fruit
5
