News|Articles|June 6, 2025
Maqui berry
Fun fact! There are 19 polyphenolic compounds in Maqui, eight of which have been identified as anthocyanins, ten as flavanols, and ellagic acid. These are powerful antioxidants.
Advertisement
There are 19 polyphenolic compounds in Maqui, eight of which have been identified as anthocyanins, ten as flavanols, and ellagic acid. These are powerful antioxidants.
Source: García-Milla, P.; Peñalver, R.; Nieto, G. A Review of the Functional Characteristics and Applications of Aristotelia chilensis (Maqui Berry), in the Food Industry. Foods. 2024, 13 (6), 838. DOI: 1
Newsletter
From ingredient science to consumer trends, get the intel you need to stay competitive in the nutrition space—subscribe now to Nutritional Outlook.
Advertisement
Related Content
Advertisement
Advertisement
Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends
1
Durbin reintroduces Dietary Supplement Listing Act with support from CRN
2
Longitudinal study finds higher omega-3 levels associated with reduced risk of early-onset dementia
3
AG1 gains nationwide in-store access through The Vitamin Shoppe partnership
4
Magtein magnesium supplementation supports cognition, brain age, and sleep measures in new clinical trial
5