News|Articles|June 6, 2025
Maqui berry
Fun fact! There are 19 polyphenolic compounds in Maqui, eight of which have been identified as anthocyanins, ten as flavanols, and ellagic acid. These are powerful antioxidants.
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There are 19 polyphenolic compounds in Maqui, eight of which have been identified as anthocyanins, ten as flavanols, and ellagic acid. These are powerful antioxidants.
Source: García-Milla, P.; Peñalver, R.; Nieto, G. A Review of the Functional Characteristics and Applications of Aristotelia chilensis (Maqui Berry), in the Food Industry. Foods. 2024, 13 (6), 838. DOI: 1
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