|Articles|December 23, 2020
Let’s reduce food waste
Fun fact! Around the globe, 1.3 million metric tons of food are lost or wasted each year. This amounts to 1/3 of all food produced for human consumption.
Advertisement
Around the globe, 1.3 million metric tons of food are lost or wasted each year. This amounts to 1/3 of all food produced for human consumption.
Newsletter
From ingredient science to consumer trends, get the intel you need to stay competitive in the nutrition space—subscribe now to Nutritional Outlook.
Advertisement
Related Content
Advertisement
Advertisement
Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends
1
New food app leverages AI to help consumers understand ingredients right from grocery aisle
2
Appetite Control and Metabolic Health with Tprtiᵀᴹ
3
Greenvit joins the collagen ingredient market
4
USP accepted into Amazon’s Compliance Fast-Track Program
5
