|Articles|September 23, 2020
Let’s mix it up
Fun Fact! Of the almost 400,000 plant species globally, little over 6,000 plant species have been cultivated for food, and only 9 species account for over 66% of all crop production.
Advertisement
Of the almost 400,000 plant species globally, little over 6,000 plant species have been cultivated for food, and only 9 species account for over 66% of all crop production.
Newsletter
From ingredient science to consumer trends, get the intel you need to stay competitive in the nutrition space—subscribe now to Nutritional Outlook.
Advertisement
Related Content
Advertisement
Advertisement
Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends
1
New food app leverages AI to help consumers understand ingredients right from grocery aisle
2
Appetite Control and Metabolic Health with Tprtiᵀᴹ
3
Greenvit joins the collagen ingredient market
4
USP accepted into Amazon’s Compliance Fast-Track Program
5
