Kerry Taste and Nutrition launches broad portfolio of plant-based food solutions

September 19, 2019

Kerry Taste and Nutrition launched Radicle by Kerry, what the firm says is the broadest portfolio of plant-based food solutions on the market. It includes taste, nutrition, and functional solutions that can be paired with plant-based proteins and dairy alternatives. 

Kerry Taste and Nutrition (Beloit, WI) launched Radicle by Kerry, what the firm says is the broadest portfolio of plant-based food solutions on the market. It includes taste, nutrition, and functional solutions that can be paired with plant-based proteins and dairy alternatives. Radicle offers customers a range of solutions to meet their needs for taste, texture, nutrition, and functionality to create an authentic taste with a cleaner label.

“There is no doubt that there continues to be a mainstream consumer shift towards a flexitarian diet. Consumer preferences, from restaurants to retail, have never seen such dynamic change, but for the food industry these developments are as challenging as they are exciting,” said Andy Royston, chief marketing officer, Kerry Taste and Nutrition, in a press release. “Radicle by Kerry brings together our dairy and meat heritage, and our technology, processing, and applications expertise, with over 20 years of experience in the plant-based food space. It asserts Kerry’s position as a trusted partner for the food industry in leading to better plant-based food, by offering the industry’s broadest portfolio of taste, nutrition and functional solutions.”

“The depth of what we can offer customers is unique in the marketplace. Whether customers seek plant-based meat or plant-based dairy, we offer a total solution with the ability to deliver taste, texture, nutrition and functionality,” added Scott Wright, VP and general manager, meat systems, Kerry North America, in a press release. “We look forward to innovating with customers across the foodservice and retail channels to create new and exciting dishes for the growing plant-based consumer group.”