Green almonds

Before almonds become the hard nut we know and love, they can be harvested early as green almonds. They have a fuzzy green exterior reminiscent of peaches, and its insides have a jelly-like consistency. They can be eaten whole when young and are used in gourmet food applications. Green almonds are actually the fruit of the almond tree and the hard almonds we typically consume are the pits of this fruit.

Source: https://specialtyproduce.com/produce/Fresh_Green_Almonds_4191.php