Live from SupplySide Global 2026, Nutritional Outlook’s Nicholas Jacobus speaks with Michael Anthonavage, VP of innovation at Vitaquest International, about the company’s 2027 consumer trends forecast and how it’s shaping supplement formulation.
Blog|Articles|September 22, 2023
Green almonds
Fun fact! Before almonds become the hard nut we know and love, they can be harvested early as green almonds. They have a fuzzy green exterior reminiscent of peaches, and its insides have a jelly-like consistency. Click to read more!
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Before almonds become the hard nut we know and love, they can be harvested early as green almonds. They have a fuzzy green exterior reminiscent of peaches, and its insides have a jelly-like consistency. They can be eaten whole when young and are used in gourmet food applications. Green almonds are actually the fruit of the almond tree and the hard almonds we typically consume are the pits of this fruit.
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