Fun Fact: Sage as Preservative

Published on: August 31, 2017

Even Ancient Greeks and Romans used sage (Salvia officinalis) as a meat preservative. Scientists now know that sage’s terpene antioxidants help reduce spoilage.

Even Ancient Greeks and Romans used sage (Salvia officinalis) as a meat preservative. Scientists now know that sage’s terpene antioxidants help reduce spoilage.