
Live from SupplySide Global 2026, Nutritional Outlook’s Nicholas Jacobus speaks with Michael Anthonavage, VP of innovation at Vitaquest International, about the company’s 2027 consumer trends forecast and how it’s shaping supplement formulation.
Raw spinach offers more vitamin C than cooked spinach does, but the amount of bioavailable calcium is higher in cooked spinach.
Raw spinach offers more vitamin C than cooked spinach does, but the amount of bioavailable calcium is higher in cooked spinach.






