|Articles|June 24, 2016
Friday Fun Fact: Spinach
Raw spinach offers more vitamin C than cooked spinach does, but the amount of bioavailable calcium is higher in cooked spinach.
Advertisement
Raw spinach offers more vitamin C than cooked spinach does, but the amount of bioavailable calcium is higher in cooked spinach.
Newsletter
From ingredient science to consumer trends, get the intel you need to stay competitive in the nutrition space—subscribe now to Nutritional Outlook.
Advertisement
Related Content
Advertisement
Advertisement
Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends
1
Butyrate producer ButyraGen demonstrates mood and brain support in clinical study
2
Standardized shatavari root extract demonstrates ovarian, hormonal, and metabolic benefits in women with PCOS
3
Durbin reintroduces Dietary Supplement Listing Act with support from CRN
4
Marine-based supplement Vital Ocean Magnesium launch targets multiple health benefits and nutrient gaps
5